121

Degrees Fahrenheit recorded in a vineyard in St. Helena in the Napa Valley last week.… Continue reading

To access this content, you must log in or Subscribe to WineSpeed to view.

Time in a Bottle

“We entered the wine industry when there were no wine magazines, no wine critics, no 100-point scale—all 23 of us vintners in the Napa Valley in the 1960s. What we learned, we learned from the vineyard itself. Back then, it seemed like less was better.”

— Janet Trefethen (Trefethen Family Vineyards is 50 years old this year)