1973

The year Riedel released its “Sommeliers Series” stemware. This iconic glassware line was the first ever to be based on different wine varietals.

Of the following white grape varieties, which is not used to make the famous sparkling wine Blanquette de Limoux from France’s Languedoc region?

A. Viognier

B. Chenin Blanc

C. Chardonnay

D. Mauzac

Viognier is a major grape of the Languedoc region, but cannot be used to make Limoux’s famous sparkling. By law, Blanquette de Limoux is made with at least 90% mauzac, with chenin blanc and chardonnay added if desired. It is made by the traditional (Champagne) method and aged sur lie for a minimum of nine months. Interestingly, blanquette is the Occitan word for the mauzac grape and also refers to the dusty, white, powdery appearance of the leaves on mauzac vines. (Occitan is the historic language of southern France).

“There are several people of color at the advanced level who are sitting for the Masters [Sommelier Exam]. Without the pin [earned upon passing the exam], people are not going to believe the Black sommelier when she comes to the table. That pin shows you know your stuff. It’s like the medical degree hanging in your doctor’s office.”

—Carlton McCoy, CEO of Heitz Cellars and 1 of only 3 African American Master Sommeliers, who serves on the Court of Master Sommeliers’ diversity committee, commenting on the importance of the MS pin to minority professionals.

1973

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