Share

3

Ranking of honey, behind milk and olive oil, among foods most likely to be adulterated according to the US Pharmacopeia’s Food Fraud Database. U.S. honey consumption has doubled since the 1990s, but American bees now produce 35% less honey. Imported Asian honey, sometimes diluted with corn, rice, and beet syrup, currently fills the gap.

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Be sure to check your inbox to confim your subscription.