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Ranking of honey, behind milk and olive oil, among foods most likely to be adulterated… Continue reading

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My Best Tasting Tip

“I hover over the expensive Scotch and then the Armagnac, but finally settle on a glass of rich red claret. I put it near my nose and nearly pass out. It smells of old houses and aged wood and dark secrets, but also of hard, hot sunshine through ancient shutters and long, wicked afternoons in a four-poster bed. It’s not a wine, it’s a life, right there in the glass.”

—Nick Harkaway, author, The Gone-Away World

—Nick Harkaway, author, The Gone-Away World