Share

40

Percentage of residual sugar in some of southern Spain’s fabled Pedro Ximénez dessert wines, making them among the sweetest wines in the world. As syrupy as molasses and dark mahogany colored, “PX” is an unreal sensual experience. By comparison, French Sauternes is about 10 to 15 percent residual sugar and German trockenbeerenauslese (TBA), about 30 percent.

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Be sure to check your inbox to confim your subscription.