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Cost (in U.S. dollars) of a single “Fog Point” Martini made in part with the famed fog that envelopes San Francisco. Served at restaurant Epic Steak, the martini is made with Hangar 1 Fog Point Vodka, a distillation of vodka plus tiny bits of water that condense from fog captured by mesh “fog catchers” strategically placed around the Bay Area.

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