Myth #1: Cab and Chocolate

It may sound inspired—even heavenly–but as marriages go, cabernet and chocolate are a match made in hell (or in the depths of the marketing department). Chocolate is an extremely powerful, profound, and complex flavor. Its deep bitterness accentuates the tannin in cabernet sauvignon, making the wine taste severe and angular. Chocolate’s rich fruitiness blows away cabernet’s graceful fruity nuances, making the wine taste drab and hollow. In short, chocolate needs a sweeter partner more powerful than herself. Which is one of the reasons luscious, opulent Port is a life necessity.

Getting Unleashed!

“One day her mother said to her, ‘Come, Little Red Riding Hood, here is a piece of cake and a bottle of wine. Take them to your grandmother, she is ill and weak, and they will do her good.’ “

—“Rotkäpchen” (Little Red Riding Hood or Little Red-Cap)
Printed in Kinder-und Hausmärchen, a collection of German fairy tales first published in 1812 by the Brothers Grimm

In 1989 and 1990, two California school districts in Culver City and Empire, respectively, banned this version of the tale over concerns about the mention of alcohol in the story.

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