Extra Seco
Extra Dry
Slightly sweeter than Brut, contains extra dry Champagne or SPARKLING WINE. Do not confuse Extra… Continue reading
Extra Dry
A confusing designation, extra dry actually refers to Champagne or SPARKLING WINE that is slightly… Continue reading
Extra Brut
A very DRY Champagne or SPARKLING WINE, with minimal (less than 0.6 percent) added sweetness.… Continue reading
Etichetta
Ethanol or Ethyl Alcohol
Commonly referred to simply as alcohol. ALCOHOL results when yeasts convert the natural sugar in… Continue reading
Estufagem
The Portuguese term for the step in the process of making Madeira that involves heating… Continue reading
Epitrapezios Oenos (E.O.)
The simplest category of Greek wine, equivalent to VIN DE TABLE, or TABLE WINE, in… Continue reading
Esters
Aromatic compounds produced by yeasts and bacteria primarily during FERMENTATION. Esters may add complementary or… Continue reading
Estate Bottled
Exact definitions of estate bottled differ depending on the country from which the wine comes.… Continue reading