Sec
DRY. However, when sec appears on a Champagne or SPARKLING WINE label, the wine inside… Continue reading
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Secco
Seco
Second Crop
Fruit that matures after the first crop has been picked. This is usually not picked… Continue reading
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Second Wine
The term for a secondary and usually less expensive wine made by a winery. In… Continue reading
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Secondary Fermentation
A FERMENTATION that takes place after the first fermentation, either spontaneously or by intention. In… Continue reading
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Secundo Classis
Second class in Latin, first used in Hungary around 1700 to indicate a Tokay vineyard… Continue reading
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Sediment
The particulate matter (usually harmless) and color pigments that may precipitate out of a wine… Continue reading
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Sekt
Sélection de Grains Nobles
In Alsace, the term for wines made from very late picked berries that have been… Continue reading
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Semisecco
Semidry; in reality, medium sweet.
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