Typicity
Txakolina (shack-o-LEE-na)
In Basque, technically translates to “place of txakoli.” Txakolina is a type of fresh white… Continue reading
Txakoli (sha-ko-LEE)
Txakoli is made from the indigenous white grape called hondurrabi zuri. Zuri means white in… Continue reading
TTB
The acronym for the Alcohol and Tobacco Tax and Trade Bureau. This Federal entity governs… Continue reading
Trunk
Trockenbeerenauslese (TRAWK-en-bear-en-OWSS-lay-zeh)
Trockenbeerenauslese wines, or TBAs, are generally made only a few times a decade, and in… Continue reading
Trocken
Dry. Wines labeled trocken from both Germany and Austria must have less than 0.9 percent… Continue reading
Transfer Process
A less expensive way of making SPARKLING WINE than the traditional MÉTHODE CHAMPENOISE. In the… Continue reading
Topping Up
Topikos Oenos (T.O.)
One of the simpler categories of Greek wine, equivalent to PGI in European Union wine… Continue reading
Toasting
Charring the inside of new barrels over an open flame. Charring caramelizes the staves of… Continue reading