Vin Ordinaire
Literally ordinary wine—a plain wine with no regional or VARIETAL characteristics. An everyday drinking wine,… Continue reading
Vin Mousseux
Sparkling wine, made either by SECONDARY FERMENTATION in bottle or in tank, or for inexpensive… Continue reading
Vin Liquoreux
Vin Gris
Vin Délimité de Qualité Supérieure (VDQS)
Vanillin
V.A.
Volatile Acidity. All wines have a tiny amount of V.A., usually, with any luck, imperceptible.… Continue reading
Varietal
Wine made from a particular variety of grape. Chardonnay, riesling, pinot noir, cabernet sauvignon, and… Continue reading
VDP
Verband Deutscher Prädikatsweingüter, or Association of German Prädikat Wine Estates. An organization of some 200… Continue reading
Vecchio
Vegetal
Used to describe a wine with off-putting AROMAS and flavors reminiscent of stewed or canned… Continue reading