AUSTRALIA’S EXCITING MUST-TASTE WINES

No country’s wines have been stereotyped more than Australia’s. When we think of them, we often think: big, thick, soft, and simple. But Australia makes scores of beautifully delineated, complex wines that are both structured… Continue reading

CONFESSIONS OF A PANETTONE ADDICT

Every year in the lead-up to New Years, I buy panettone. Not just one of the golden-topped Champagne-cork-shaped breads—many of them. Which I then devour with glasses of fizzy moscato or keemun tea. But this… Continue reading

THE END OF EISWEIN?

Several WineSpeed readers have written in worried about the future of eiswein, one of the most spectacular sweet wines in the world—and one of the most difficult to make. Is eiswein doomed thanks to global… Continue reading

BEST WINE GIFTS

By Karen MacNeil and the WineSpeed Team   Chances are you need gifts. And we’ve got ideas for some great ones. From the serious to the sublime, and from the funny to the fascinating, here… Continue reading

Wine Versus Food

For the last 8,000 years, wine’s closest companion has been food. Indeed, the two are so close that they are often thought of as inseparable. In Italy for example, when someone drinks too much, they… Continue reading