Yesterday, I had the honor of giving the commencement speech at the Culinary Institute of America at Greystone for the students in the Accelerated Culinary Arts Program and Wine and Beverage Graduate Certificate Program. The… Continue reading
For the last 8,000 years, wine’s closest companion has been food. Indeed, the two are so close that they are often thought of as inseparable. In Italy for example, when someone drinks too much, they… Continue reading
Wine has often been the beverage of seduction, no surprise there. But the other day, I read a fascinating study which that suggests that a person’s behavior when drunk is similar to that of a person… Continue reading
About ten years ago, I went on a cruise—something I never thought I’d do. It was the most relaxing and restorative vacation I’ve ever taken. All I did was luxuriate in great wine and food,… Continue reading
