My parents, like so many of the generation who became parents in the 1940s and 50s, drank spirits—in their case, Seagrams whiskey highballs. They drank a lot of them. Too many in fact. As a… Continue reading
Our Spotlight last week on vintner Ashley Trout’s fiery decision to submit her wines exclusively… Continue reading
Yesterday, I had the honor of giving the commencement speech at the Culinary Institute of… Continue reading
For the last 8,000 years, wine’s closest companion has been food. Indeed, the two are… Continue reading
Wine has often been the beverage of seduction, no surprise there. But the other day,… Continue reading
About ten years ago, I went on a cruise—something I never thought I’d do. It… Continue reading
