Aligoté (al-i-go-TAY)
Fairly rare grape of Burgundy, France, and a sibling of chardonnay (both grapes are the… Continue reading
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Alicante Bouschet (al-i-KAN-tay boo-SHAY)
The name for one of the last extant crosses of garnacha (grenache) with petit bouschet,… Continue reading
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Alfrocheiro Preto (Alfro-SHAY-roo Pray-toh)
Native to central or southern Portugal, high quality alfrocheiro preto is one of the important… Continue reading
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Aleatico (al-ee-AT-i-ko)
A fascinating, aromatic red possibly related to the white grapes greco and muscat blanc à… Continue reading
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Albarossa (al-bar-OSS-a)
Minor grape grown in the Piedmont region of Italy, a cross of barbera and an… Continue reading
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Albariño (al-bar-EEN-yo)
One of the liveliest white wines in Europe and considered one of the best wines… Continue reading
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Albana (aal-BAAN-aah)
Ancient variety grown in the region of Emilia-Romagna, Albana is thought to be a descendant… Continue reading
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Airén (I-wren)
The most widely planted grape of Spain, grown mainly on the central plains of Castilla… Continue reading
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Aïdani (a-DAN-ee)
Indigenous to Greece, this aromatic variety is mostly planted in Santorini and used in the… Continue reading
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Aglianico (ag-lee-ANN-ee-co)
Ancient grape planted almost exclusively in southern Italy. In Campania, it makes the famous wine… Continue reading
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