Cannonau (can-an-OUW)
The famous red grape of the Italian island Sardinia. The same as grenache/garnacha (see top… Continue reading
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Cabernet Franc
While not as well known as its offsprings cabernet sauvignon and merlot, cabernet franc plays… Continue reading
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Canaiolo (can-aye-O-low)
An important blending grape in Tuscany and throughout central Italy. Among other wines, canaiolo is… Continue reading
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Calitor (CAL-i-tor)
One of the lesser red grapes used in France’s southern Rhône. Calitor is virtually always… Continue reading
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Cabernet Sauvignon
The preeminent classic red grape variety, cabernet sauvignon is capable of making some of the… Continue reading
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