Delaware (dell-a-WARE)
More pink skinned than truly red, this French-American hybrid (whose parentage is cloudy) is grown… Continue reading
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Dolcetto (dole-CHET-oh)
Fruity low-acid grape (the name means “little sweet”) made into a delicious, fruity, licoricey, bitter-edged… Continue reading
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Dornfelder (dorn-FELL-der)
German cross of two crosses (helfensteiner and heroldrebe) bred in 1956 and honorifically named for… Continue reading
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Douce Noir (DUE-say na-WAHR)
Old French variety from the Savoie region, often called corbeau (“crow”). In California, the now… Continue reading
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Durif (dur-EEF)
A variety created sometime just before the 1860s by French botanist Francois Durif. A cross… Continue reading
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