Furmint (FUR-mint)
Native to Hungary and the major grape in the famous Hungarian botrytized sweet wine Tokay… Continue reading
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Falanghina (Faa-lan-GHEE-na)
More properly falanghina flegrea is an ancient grape made into white wines in southern Italy’s… Continue reading
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Fendant
Fiano (fee-AH-no)
An ancient grape cultivated near Avellino in Campania in southern Italy. The fiano of Apulia… Continue reading
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Folle Blanche (foal BLONCH)
Once, but no longer, a leading grape in Cognac and Armagnac. Today used mostly in… Continue reading
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Freisa (FRAY-zhah)
Bitter, acidic, aromatic red grape of the northwestern Italian province of Piedmont. Thought to be… Continue reading
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French Colombard
More correctly known simply as Colombard. Widely planted in the southwest of France where it… Continue reading
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Friulano (free-oo-LAHN-o)
Formerly known in Italy as tocai Friulano and planted mostly in the northeastern Italian region… Continue reading
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