Gutedel (GOOT-i-del)
German name for the Swiss grape chasselas. In Germany, planted mostly in the Baden region,… Continue reading
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Gruner Veltliner (GREW-ner VELT-leaner)
A decade ago, gruner veltliner would not have made a top-25 list like this. But… Continue reading
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Grolleau (grow-LOH)
A mostly uninspired grape used primarily in France’s Loire Valley in the red and rosé… Continue reading
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Grillo (GREE-loh)
One of the main white grapes of Sicily where it can make fantastically refreshing, floral,… Continue reading
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Grignolino (gree-no-LEE-no)
Native to Piedmont, Italy, where it is the source of light-reddish colored, frothy, crisp wines… Continue reading
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Graciano (gra-see-AN-oh)
High-quality, late-ripening Spanish grape, with delicate, slightly spicy flavors and an ability to hold onto… Continue reading
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Grenache Blanc (gren-AHSH BLAHNK)
A white-berried clonal mutation of the red grape grenache. Grenache blanc is a leading blending… Continue reading
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Grenache (gren-AHSH)
Grenache is well known both as a white grape (grenache blanc) and a red (grenache… Continue reading
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Greco (GREC-oh)
An ancient variety now grown primarily in the southern Italian region of Campania, where it… Continue reading
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Grechetto (greh-CHET-oh)
Grown in the central Italian province of Umbria, it is one of the grapes that… Continue reading
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Grauburgunder
Graševina (GRAH-sheh-vina)
Most widely planted white grape in Croatia. Known in Austria as welschriesling and in northern… Continue reading
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