Gaglioppo (gal-ee-O-po)
An ancient grape variety and natural cross of sangiovese and mantonico bianco and obscure variety… Continue reading
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Gouveio (GOH-vai-you)
One of the grapes used to make the dry white wines of the Dão and… Continue reading
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Gouais Blanc (goo-AY blahnk)
One of the ancient “founder varieties” and as such, a parent and grandparent to a… Continue reading
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Godello (go-DAY-yo)
Major white grape made into wines in northwestern Spain in the remote mountainous region of… Continue reading
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Glera (GLARE-ah)
Ancient northern Italian grape also known as prosecco. Used to make the Italian sparkling wine… Continue reading
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Girò (jeer-OH)
An ancient grape variety that is grown on the large Italian island of Sardinia, in… Continue reading
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Gewürztraminer (guh-VURZ-tra-meen-er)
More than almost any other wine we might regularly encounter, gewürztraminer’s nose is heady (sorry,… Continue reading
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Gelber Muskateller (GEL-ber MUS-ca-teller)
Sometimes known simply as muskateller. Austrian name for muscat blanc à petits grains.
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Garnacha Blanca
Garnacha
Garganega (gar-GAN-i-ga)
Ancient variety most closely associated with the northern Italian region of the Veneto. Major grape… Continue reading
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Gamay
Gamay, or more properly gamay noir, is the source of the French wine Beaujolais (including… Continue reading
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