Hárslevelű (HARSH-leh-veh-loo)
Aromatic Hungarian grape that lends a smooth spicy character to the renowned botrytized sweet wine… Continue reading
Hondarribi Beltza (HON-DA-ree-BEE belt-ZA)
Beltza means “black” in Basque. Used to make the somewhat rare, light, lively, crisp red… Continue reading
Hondarribi Zuri
Indigenous to Spain’s Basque region, this is the name of the leading variety of grape… Continue reading
Huxelrebe (houks-el-RAY-ba)
Developed in Germany, this unusual cross of chasselas (aka gutedel) and the obscure grape courtillier… Continue reading