Királyleánkya (KEE-rah-lee-LEE-ank-ya)
Widely planted white Hungarian grape meaning “little princess.” Fresh acidity and citrus flavors.
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Koshu (KO-shoo)
Widely planted Japanese variety grown in several areas of that country, including the Mt. Fuji… Continue reading
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Kotsifali (KOT-si-fall-ee)
Unique to the Greek island of Crete, its home. Kotsifasli makes a light strawberry-scented red… Continue reading
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Krassato (krah-SAH-toe)
Fairly full-bodied Greek variety thought to be indigenous to the area around Mt. Olympos on… Continue reading
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Kadarka (Kah-DAR-kah)
Eastern European variety, especially important in Hungary where it is grown throughout the country. Makes… Continue reading
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Kékfrankos (KEK-frankosh)
A leading red grape in Hungary, probably of Hungarian or Austrian origin. Makes spicy, earthy,… Continue reading
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Kerner (KER-ner)
Popular and often delicious German variety. A cross of the red grape trollinger (schiava) with… Continue reading
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Khikhvi (KEEK-vee)
Rare variety from the Republic of Georgia where it is still grown.
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