Nero di Troia (NER-o de TROY-a)
Also known as Uva di Troia. Rustic, tannic, productive variety grown primarily in the Apulia… Continue reading
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Neuburger (NOY-burger)
Austrian grape known to make golden-colored dry wines and some good sweet wines. A natural… Continue reading
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Niagara
A very pungently foxy American cross of two Vitis labrusca varieties, named after Niagara, New… Continue reading
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Norton
One of the oldest hybrids cultivated in the United States, having been discovered in Virginia… Continue reading
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Nebbiolo (neb-ee-OH-low)
One of the oldest and most important varieties in Piedmont, Italy, “nibiol” was first mentioned… Continue reading
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Negoska (ne-GOES-ka)
A northern Greek variety used with xynomavro to make the popular, full-bodied Greek wine Goumenissa.
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Negramoll (NEG-ra-mol)
Old variety that probably originated in Andalucia, Spain, and from there was brought to Spain’s… Continue reading
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Negrara (ne-GRA-ra)
A minor blending grape in the powerful Italian wine amarone and lighter bodied Valpolicella. Considered… Continue reading
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Negrette (ne-GRET)
Variety that grows north of Toulouse in southwestern France though more fruity and simple and… Continue reading
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Negroamaro (NEG-ro-a-MAR-o)
Negro (black) and amaro (bitter) tell it all. Appealing southern Italian grape with slight bitter… Continue reading
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Nerello Cappuccio
It grows on Mt. Edna in Sicily and is thought to be related to sangiovese,… Continue reading
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Nerello Mascalese
Grown on the volcanic slopes of Sicily’s Mt. Edna. Thought to be distantly related to… Continue reading
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