Prosecco (pro-SEC-oh)
Common name for the grape grown especially in the Conegliano area of the Veneto region… Continue reading
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Primitivo (Prim-ih-TEE-voh)
The same grape as Croatia’s tribidrag, where it is more commonly called crljenak kastelanski, and… Continue reading
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Prié (pree-EH)
Native to the Valle d’Aosta region of northwest Italy near Mont Blanc and cultivated almost… Continue reading
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Plavac Mali (PLA-vatz MA-lee)
Most highly regarded ancient red grape native to Croatia; a specialty of the Dalmatian coast,… Continue reading
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Piquepoul Noir (PEEK-pool NWAHR)
The black-colored clonal mutation of piquepoul. Now very rare, but still allowed as a blending… Continue reading
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Pinotage (pee-no-TAJ)
South African cross in 1925 of pinot noir and cinsaut which at the time in… Continue reading
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Pinot Noir (PEE-no No-WAHR)
Thought to be more than two thousand years old, pinot noir (along with savagin and… Continue reading
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Pinot Meunier (PEE-no MOON-yay)
The word meunier means “miller,” a reference to the thin layer of white hairs on… Continue reading
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Pinot Gris (PEE-no gree)
Depending on where it is grown, pinot gris—“gray” pinot—can taste strikingly different. Ironically, the best… Continue reading
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Pinot Blanc (PEE-no BLAHNK)
Generally makes good, not great, wines reminiscent of modest versions of chardonnay. The best worldwide… Continue reading
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Picolit (pee-ko-LEE)
Highly regarded, rare grape native to the Friuli-Venezia Giulia region of northeastern Italy, where it… Continue reading
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Pignolo (pig-NYO-low)
Rare Friulian variety that was almost extinct before being rescued and actively cultivated in the… Continue reading
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