Picquepoul Blanc (PEEK-pool BLAHNK)
Also spelled picpoul. One of the minor grapes of southern France, where it is used… Continue reading
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País (pie-EECE)
The historic grape behind Chile’s table wines. Originally known as criolla chica, país (the name… Continue reading
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Picardan (pee-car-DAN)
One of the minor white grapes sometimes used in the wines of France’s southern Rhône,… Continue reading
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Petite Sirah/Petite Syrah
The name is easy to remember, for nothing is petite about the wines that come… Continue reading
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Petit Verdot (pe-TEET ver-DOE)
Important late-ripening Bordeaux grape, traditionally blended with cabernet sauvignon and merlot. Added in small amounts… Continue reading
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Petit Manseng (peh-TEET man-SANG)
Primarily used in the sweet wine Jurançon, a rare specialty of southwestern France. Commonly, the… Continue reading
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Petit Corbu (peh-TEET core-BOO)
An ancient grape grown primarily in the Gascony region of southwest France and also grown… Continue reading
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Periquita (pear-ih-KEY-ta)
The name means parakeet; a synonym for a hearty grape called castelão that is the… Continue reading
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Peloursin (PELL-or-zan)
Ancient French variety native to eastern France and now a minor grape in the southern… Continue reading
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Pedro Ximénez (pey-DRO he-MEN-yez)
An Andalusian variety cultivated throughout the south of Spain. Nicknamed PX, it’s the second most… Continue reading
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Pedernã (pey-dare-NYA)
One of the minor grapes sometimes included in the blend to make the Portuguese wine… Continue reading
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Parellada (par-ah-YA-da)
The most refined of the three grapes used to make cava, Spanish sparkling wine.
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