Riesling Italico (REEZ-ling ee-TAL-I-co)
Grown in northern Italy, especially in Lombardy to make basic dry whites; not a true… Continue reading
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Riesling (REEZ-ling)
Riesling is considered by many—possibly even most—wine experts to be the most noble and unique… Continue reading
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Rieslaner (rees-LAHN-er)
A German cross of riesling and silvaner, which is the source of good zesty wines,… Continue reading
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Ribolla Gialla (ree-BO-la Gee-a-la)
Very old variety from the Friuli-Venezia Giulia region of Italy. Makes high-quality lemony white wines.… Continue reading
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Renski Rizling (RENZ-kee REEZ-ling)
Refosko (reh-FOH-sk)
Slovenian name for refosco.
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Refosco (reh-FOSS-co)
The collective name for several different distinct varieties grown in the Friuli-Venezia Giulia region of… Continue reading
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Rebula (reh-BOO-lah)
Slovenian grape. Same as ribolla gialla in Italy.
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