Trollinger (TRAWL-in-jer)
Common German variety making mostly undistinguished wines, especially in the Württemberg area. Known in its… Continue reading
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Trincadeira Preta (trin-ka-DARE-rah PRAY-ta)
A darkly colored grape that probably originated in central Portugal and is now grown all… Continue reading
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Trepat (TRAY-paht)
Native to Catalonia in northwest Spain. Mostly used for making rosé cavas.
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Treixadura (tray-sha-DUR-a)
Trebbiano (treb-ee-AHN-o)
The name given to a whole group of different varieties that share large clusters and… Continue reading
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Traminer (TRAM-i-ner)
Also known as savagnin, one of the “founder varieties” that led to dozens of others.… Continue reading
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Trajadura (Tra-jah-DOO-rah)
Probably native to northern Portugal and still grown in the Douro and Minho and used… Continue reading
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Touriga Nacional (tore-EE-gah na-SEE-on-al)
Probably native to Portugal’s Dao region, but today widely known as the leading powerhouse grape… Continue reading
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Touriga Franca (tore EE gah FRANK a)
High quality variety native to the Duoro region of Portugal even though the word “Franca”… Continue reading
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Torrontés (tore-on-TEZ)
Specialty of Argentina, where it can make beautifully aromatic, slightly viscous dry wines that are… Continue reading
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Tinta Negra Mole (TIN-ta NEG-ra MOLE-ay)
Grape most often used on the Portuguese island of Madeira for basic Madeiras of modest… Continue reading
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