Wine Versus Food

For the last 8,000 years, wine’s closest companion has been food. Indeed, the two are so close that they are often thought of as inseparable. In Italy for example, when someone drinks too much, they… Continue reading

Drinking the Least Bad Wine

A Guest Blog by Kelli White Note from Karen: My friend Kelli White is a sommelier and author. Her book “Napa Valley, Then & Now” is one of the definitive texts on Napa Valley wines.… Continue reading

Should Wine and Food Get Divorced?

Since its origin approximately 8,000 years ago, wine has always had a constant companion: food. For most of European history, little distinction was drawn between the two. Wine was food.  It was as intimate a… Continue reading

The Sex Life of Wine Grapes

Right now, there’s a lot of sex in the vineyards. Strictly between the grapes of course. Cultivated vines are hermaphroditic (the reproductive organs of both sexes are simultaneously present). Thus, come spring, grapevines pollinate themselves.… Continue reading

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