AUSTRALIA’S EXCITING MUST-TASTE WINES

No country’s wines have been stereotyped more than Australia’s. When we think of them, we often think: big, thick, soft, and simple. But Australia makes scores of beautifully delineated, complex wines that are both structured… Continue reading

ALL ABOUT SHERRY

SPAIN'S GREATEST WINE

As Champagne is in France or Port is in Portugal, Sherry is Spain’s most complex and labor-intensive wine.  It was also once Spain’s (maybe the world’s) most tragically forgotten wine. But in the last few… Continue reading

CONFESSIONS OF A PANETTONE ADDICT

More Please!

Every year in the lead-up to New Years, I buy panettone. Not just one of the golden-topped Champagne-cork-shaped breads—many of them. Which I then devour with glasses of fizzy moscato or keemun tea. But this… Continue reading

BEING A WOMAN IN WINE IN THE TIME OF RECKONING

The 2nd Annual Report on the Status of Women in the Wine Industry

This is my second annual report on the status of women in the wine industry, and I think it will give every woman pause. The report was first published this month in SOMMJournal. Here it… Continue reading

THE END OF EISWEIN?

An Interview with Johannes Selbach

Several WineSpeed readers have written in worried about the future of eiswein, one of the most spectacular sweet wines in the world—and one of the most difficult to make. Is eiswein doomed thanks to global… Continue reading

BEST WINE GIFTS

By Karen MacNeil and the WineSpeed Team   Chances are you need gifts. And we’ve got ideas for some great ones. From the serious to the sublime, and from the funny to the fascinating, here… Continue reading

Wine Versus Food

(In Surprising and Important Ways)

For the last 8,000 years, wine’s closest companion has been food. Indeed, the two are so close that they are often thought of as inseparable. In Italy for example, when someone drinks too much, they… Continue reading

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