Eugenia Keegan is General Manager of Jackson Family Wines’s fast-growing Oregon winery portfolio in the Willamette Valley. Actively civic-minded, Keegan is the chair emerita of the board of directors of the Oregon Wine Board, and serves on the boards of the Oregon Winegrowers Association and the Willamette Valley Wineries Association.
Clare Carver is co-proprietor with winemaker Brian Marcy, of Big Table Farm–a winery and working farm in the Willamette Valley of Oregon. In charge of winery marketing and hospitality, she also manages the 70-acre farm including a herd of Irish Dexter cattle and heritage breed pigs.
Melissa Burr is Vice President of Winemaking for Stoller Family Estate, overseeing two winemaking teams—one at each of two production facilities on the estate—focuses on blends, and supports marketing efforts.
David Adelsheim is the founder of Adelsheim Vineyard, the Chehalem Mountains’ first winery, which he founded in 1971 with his former wife, Ginny Adelsheim. Adelsheim has no formal training in viticulture but got advice from Oregon’s other early vintners before purchasing his original 19-acre parcel in Yamhill County, becoming part of the ten families to make wine in the Willamette Valley before 1980.
Michael Etzel is the founding owner and president of Beaux Frères Vineyards in the Willamette Valley of Oregon. Michael started his wine career when he and his brother-in-law, the famous wine critic Robert Parker
