Gyropalette

Also called a girasol, Spanish for “sunflower,” gyropalette is a piece of equipment used in the production of sparkling wine made by the traditional method (where the second fermentation takes place in the bottle) like Champagne. To remove the yeast sediment (lees) left in the bottle, riddling (aka remuage) is performed. This machine automates the riddling process for bottles.

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