A broad category of basic everyday wine under German law. QbA wines must come from one of the official 13 wine-growing regions (Anbaugebiete), and the region must be shown on the label. QbA wines are made from grapes that have attained only a low level of ripeness, though there must be at least enough sugar in the grapes to produce a wine with 7% alcohol by volume. Chaptalization (adding sugar to the unfermented grape juice to boost the body and final alcohol level) is permitted and often used. QbA wines range from dry to semi-sweet.