Douce Noir (DUE-say na-WAHR)
Old French variety from the Savoie region, often called corbeau (“crow”). In California, the now rare variety called charbono is douce noir and in Argentina, the variety bonarda is douce noir.
Old French variety from the Savoie region, often called corbeau (“crow”). In California, the now rare variety called charbono is douce noir and in Argentina, the variety bonarda is douce noir.
