Madeleine Angevine (mah-de-LIN an-je-VINE)


A cross of a cross of a cross created in the Loire Valley in the mid-nineteenth century and now grown in extremely limited amounts, mostly in British Columbia, Canada. A seedling of Madeliene Angevine—so called Madeleine x Angevine 7672—is somewhat more famous as a pleasantly floral grape variety grown principally in England.

Share

Leave a Reply

Your email address will not be published.

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Be sure to check your inbox to confim your subscription.