Pinotage (pee-no-TAJ)
South African cross in 1925 of pinot noir and cinsaut which at the time in South Africa, was called hermitage. Makes a rustic red wine (opinions vary on its potential quality) often consumed with South African barbecue.
South African cross in 1925 of pinot noir and cinsaut which at the time in South Africa, was called hermitage. Makes a rustic red wine (opinions vary on its potential quality) often consumed with South African barbecue.
