Zéta (ZEH-tah)
One of the four recommended varieties in Tokay Aszú. It ripens early and is highly susceptible to botrytis. Zéta was called Oremus until 1999.
One of the four recommended varieties in Tokay Aszú. It ripens early and is highly susceptible to botrytis. Zéta was called Oremus until 1999.