Tutti Frutti, now a description of gum, originally referred to a syrupy topping made of fruits macerated and aged in an alcoholic beverage. Was it:

B.

In the early 19^th and 20^th centuries, Tutti Frutti was a popular recipe among many American homemakers. Beginning in summer, often with strawberries, fruits would be layered into a jar and drenched with brandy and sugar. As summer progressed to fall, more layers of differing fruits would be added. The mixture was used as a topping for everything from ice cream to meat.