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White wines can age as well as red wines.

Answer: True.

The world’s oldest wine still in barrel is a white wine from Alsace vinified in 1472. When tested by Agence France Presse, it was found to have “astonishing spriteliness and a very fine aroma.” Many white wines that age phenomenally well do so because of their acidity—rieslings in particular and some chardonnays from cooler regions such as Burgundy. Fortified white wines such as Madeira and Sherry—some of the longest-lived wines on earth—age well because of high alcohol and acidity, and Sauternes and eiswein benefit from their high sugar content.

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