Bandol, an appellation in Provence, France, is famous for red wine made from at least 50% of this grape.

D.

While much of Provence is famous for its rosé, Bandol is famous for its deep, spicy, structured reds that must be a minimum of 50% mourvèdre. In other parts of the world, mourvèdre is known as monastrell (in Spain) and mataró (in Portugal and parts of the New World).