Cru

Translated in English as “growth,” the word cru can mean a vineyard or an estate, usually a superior one, that has been classified geographically or by reputation. A classified cru is known as a cru classé. Within any given classification (such as those in Bordeaux and Burgundy), there are Premiers Crus (first growths), Grands Crus (great growths), and so on. The word is the past participle of the French verb croître, meaning to grow.

Which one of the following Italian wines is not made using the appassimento method?

A. Recioto di Valpolicella

B. Bardolino

C. Torcolato

D. Amarone

Wow, this was a tough question, right? Bardolino is one of the most important simple wines of Italy’s Veneto region, but it is not made by the appassimento method. Recioto di Valpolicella, Torcolato, and amarone are all produced this way. The appassimento method involves taking whole bunches of grapes and spreading them on mats in special drying rooms or leaving them to hang in cool lofts, usually for a few months. This allows the water in the grapes to evaporate and their sugars to concentrate. As the grapes dry and raisinate, they can lose up to a third of their weight. Both dry and sweet wines can be made using this process, the best known being dry red amarone and the sweet red recioto di Valpolicella.

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