Cuba de Calor
A method of making fortified base wine for inexpensive Madeiras that involves heating the base wine in large vats fitted with serpentine-shaped, stainless steel heating coils very slowly over a period of 3-6 months.
A method of making fortified base wine for inexpensive Madeiras that involves heating the base wine in large vats fitted with serpentine-shaped, stainless steel heating coils very slowly over a period of 3-6 months.
