Cuba de Calor

November 12, 2019

A method of making fortified base wine for inexpensive Madeiras that involves heating the base wine in large vats fitted with serpentine-shaped, stainless steel heating coils very slowly over a period of 3-6 months.

How to Score a GREAT Deal on a Bottle of Wine: A Guide to Wine Auctions

Enoteca

Historically, an enoteca was a wine library; a place where bottles of wine were displayed. Today, the word enoteca is also used to indicate a wine bar where a curated collection of wines is available for… Continue reading

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