Mousseux
French for sparkling. Some VIN MOUSSEUX are made by the MÉTHODE CHAMPENOISE (with SECONDARY FERMENTATION taking place in the bottle); other less expensive mousseux are made in large tanks.
French for sparkling. Some VIN MOUSSEUX are made by the MÉTHODE CHAMPENOISE (with SECONDARY FERMENTATION taking place in the bottle); other less expensive mousseux are made in large tanks.
