Mouthfeel

The tactile impression of a wine in your mouth. Like clothing, wine can feel soft, rough, velvety, and so on.

Which grape variety was traditionally used to make vermouth?

A. Muscat

B. Arneis

C. Dolcetto

D. Sauvignon Blanc

Vermouth originated in Piedmont, Italy, in the 18^th century. Historically, muscat grapes were used as the base wine. The moscato that is typically grown in Piedmont is known as moscato Canelli, or white muscat, and is the same as muscat blanc à petit grains in France. Because muscat is a white grape, most vermouth was originally white. Today, for most inexpensive commercial versions, cheap red or white bulk wine from the south of Italy is often used as the base. The wine is then infused with a secret blend of dozens, sometimes hundreds, of aromatic spices, barks, bitter herbs, and flavorings.

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