Mouthfeel

The tactile impression of a wine in your mouth. Like clothing, wine can feel soft, rough, velvety, and so on.

Where is Clos de la Coulée de Serrant, and why is it significant?

A. Savennières, France; it was one of the earliest estates to practice biodynamics

B. Vosne-Romanée, France; it is the smallest vineyard in all of France

C. Priorat, Spain; it was the first Spanish wine to be modeled on the Burgundian concept of an enclosed vineyard (a clos)

D. Maipo Valley, Chile; it was the first grand wine estate and vineyard founded in Chile by immigrants from Bordeaux

Ok, this was a hard one, but every avid wine lover should know about Clos de la Coulée de Serrant, in Savennières, in the Loire Valley of France. Considered one of the greatest white wines in the world, Coulée de Serrant is made on the single estate also called Coulée de Serrant. The prized vineyard (first planted in the year 1130 by Cistercian monks—whose small monastery still stands) is owned by the Joly family, and today consists of vines aged from 35 to 80 years old. Current winemaker, Nicolas Joly, was among the earliest and remains one of the most ardent practitioners of biodynamics in the world. The vineyard is cultivated partly by hand and partly by horse because of the steep slopes overlooking the Loire, and because the hooves of horses loosen the soil perfectly without compacting it. Though it is just 17 acres (7 hectares) in size, Coulée de Serrant has its own appellation. Only a handful of other appellations in France are made up of a single property, including Romanée-Conti, La Tâche, and Clos de Tart, all in Burgundy, and Château-Grillet in the Rhône.

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Price (in U.S.$) per bottle of a new Sauternes label by Château d’Yquem (classified as a Premier Cru Supérieur in 1855). The Château’s 2017 grand vin costs $460. In 2005, CEO, Pierre Lurton, decided to… Continue reading

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