Száraz
Dry. The term is usually applied to Szamorodni, the type of wine made in the Tokay region from vineyards where the grapes are not sufficiently affected by BOTRYTIS CINEREA to make Tokay Aszú.
Dry. The term is usually applied to Szamorodni, the type of wine made in the Tokay region from vineyards where the grapes are not sufficiently affected by BOTRYTIS CINEREA to make Tokay Aszú.