Transfer Process

A less expensive way of making SPARKLING WINE than the traditional MÉTHODE CHAMPENOISE. In the transfer process, the secondary fermentation takes place in the individual bottles (as it does in Champagne), but then instead of RIDDLING and DISGORGING each bottle, the wine is emptied into large tanks where these two processes take place under pressure. Finally, the wine is filtered, a DOSAGE is added, and the wine is rebottled.


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