Yeasts

April 13, 2021

Single-celled microorganisms used to convert sugar to alcohol and carbon dioxide during fermentation.

House? Grower? Co-op?

“I like my coffee black, my beer from Germany, wine from Burgundy, the darker, the better. I like my heroes complicated and brooding, James Dean in oiled leather, leaning on a motorcycle. You know the color.”

Barbara Crooker,

American poet, from the poem Ode to Chocolate

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