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Rank of the U.S. as the country that now imports the most Champagne, taking the… Continue reading

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Champagne – A Commitment to the Earth

“I look forward to the day when more rosés achieve that ‘wow’ factor now given only to great reds and whites; to when restaurant wine lists for reds and whites are rivaled by their selection of rosés.”

—Elizabeth Gabay, MW, author of Rosé: Understanding the Pink Wine Revolution