EL ENEMIGO
Malbec 2021
There are comfort foods and comfort wines. And this is one of the latter. El… Continue reading
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I HOPE I REMEMBER THIS NIGHT
I wrote the following poem on the evening of September 21, 2022 after attending a… Continue reading
NOTHING LEFT TO SAY?
The End of Wine Writing
I have been a wine writer for nearly 40 years. And yet, for the first time in my career, I’m worried. Despondent even. Wine writing as a profession, a craft, even sometimes an art, is… Continue reading
Ten of the Greatest White Wines for Spring
Spring always makes me want to cook. Maybe it’s the delight of walking into a… Continue reading
Cold Stabilization
A winemaking technique that is primarily used for white wines, whereby the wine is quickly… Continue reading
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Bubbles Magnify Flavor!
Champagne’s bubbles are not merely textural. They amplify a Champagne’s aroma and flavor in fascinating… Continue reading
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Michael Mondavi
As a coach my job is to guide people, help them succeed and it really is the most exciting thing. It’s one of the reasons I wake up in the morning.
Louisa Rose
Louisa Rose is Head of Sustainability at Yalumba in the Barossa Valley, after recently retiring… Read Interview
Arnaud Weyrich
Arnaud Weyrich is Winemaker and Vice President of Production at Roederer Estate in the Anderson… Read Interview
31
Average percentage of groceries Americans buy each year that they then throw out in the… Continue reading
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97.3
Percentage of the time in which detector dogs were able to sniff out the presence… Continue reading
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220k
Number of vineyard acres in California that are enrolled in the Fish Friendly Farming certification… Continue reading
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