“How to Analyze a Wine—My Approach to Figuring Out if a Wine is Any Good ”
Wednesday, April 10
5:30-6pm PT/8:30-9pm ET
You voted, and the results are in! Our next complimentary Online Class exclusively for WineSpeed Subscribers will be “How to Analyze a Wine.” Register HERE.
Reduction
Simply speaking, reduction is the opposite of oxidation. The term itself comes from the chemical… Continue reading
LOST IN TRANSLATION
For wine professionals in Asia, the lack of a universal wine language is very apparent.… Continue reading
100
Number of pounds of sugar the average American eats each year, according to reporting in… Continue reading
28
Approximate number (in millions) of bottles of Moët et Chandon Champagne produced each year, according… Continue reading
130
Number of ingredients used to make the elusive liqueur, Chartreuse, according to the brand’s website.… Continue reading