HEY FRENCH, YOU COULD HAVE MADE THIS BUT YOU DIDN’T
Edition #4
The brash, bring-it-on name of this Italian white wine makes lots of people smile. And… Continue reading
The brash, bring-it-on name of this Italian white wine makes lots of people smile. And… Continue reading
This Cabernet is Chimney Rock’s 40th vintage in the Stags Leap District—the tiny area in… Continue reading
I admit to tasting this wine well before I grabbed the bottle out of the… Continue reading
Pinot Noir from Alsace? It’s a thing. And it’s going to be a bigger and… Continue reading
Pure tasting and very fresh, Tablas Creek’s Vermentino has a wonderful “aliveness” on the palate.… Continue reading
Big Table Farm, a winery and working farm, makes some of the best artisanal Chardonnays… Continue reading
Drinking this Loire white from the village of Savennières, an image flashed across my mind—an… Continue reading
In some places, the “voice of the land” is loud and the “heartbeat,” strong. That’s… Continue reading
Once a wine is in your mouth, the flavors have a flow as one sensory… Continue reading
I love the indigenous Sicilian white grape Grillo. It’s bright, lively, snappy, thirst quenching, minerally,… Continue reading
OMG is this red good! The flavors are firing on all cylinders: raspberries, plums, blackberries,… Continue reading
Every now and then a producer comes along who can coax out all kinds of… Continue reading