Guest Blog by Steph Dutton I’ve always been very aware of the number of variables attached to any wine by the time it reaches the bottle. Sunshine hours, aspect, viticultural intervention, water supply, the natural… Continue reading
A Guest Blog By Terry Theise I had a report to file. I’d been tasting wines from my portfolio (which the growers had been kind enough to send me) and suddenly there was the first… Continue reading
Over the last few years, we’ve heard an occasional murmuring that Penfolds—Australia’s most famous winery and the winery behind the iconic wine Grange—had purchased vineyard land in California and were up to something “big.” What… Continue reading
SommelierBusiness.com: The author of the bestselling wine book talks about how one can champion writing with a much broader view of wine. As the author of The Wine Bible, which is now the bestselling wine… Continue reading
The 12 Days of Christmas have been celebrated in Europe since before the Middle Ages. They begin with Christmas Day and continue until the evening of January 5th, which marks the arrival of the Magi—the… Continue reading
I tasted a lot of great wine in 2020, despite it being one of the worst years imaginable for so many of us. And more than in past years, the pandemic meant I also raided… Continue reading
We see a lot of wine books, accessories, and wine-related gear throughout the year. If you are looking for insider-vetted Best-Bets for making the wine lover in your life smile during this season of giving,… Continue reading
Book Review No one knows more about the science of food and cooking (and no one explains it better) than Harold McGee whose book On Food and Cooking is the bible on that subject. Now,… Continue reading
BOOK REVIEW For several years in the 1980s, I was the wine buyer for a hip New York restaurant. Back then in the city, there weren’t many people who called themselves sommeliers. And most of… Continue reading
The following blog is based on a piece originally written in the fall of 2018, and has been revised for this Special Edition of WineSpeed devoted to Oakville, Napa Valley. A recent morning tasting… Continue reading
Anyone who loves food and loves wine, knows that the marriage of the two can be the ethereal equivalent of 1 + 1 = 3. Although, I have to admit, on any given night, I… Continue reading
Reprinted from October 5, 2015 What is it about wine that I hold so deeply? What is this endless attachment? I have always known what it is not. It’s not about scoring or competitive… Continue reading
