Perfection? Yes, for These Three
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I rarely—in fact almost never–give 100 points to a wine. Why, I recently wondered? After… Continue reading
I rarely—in fact almost never–give 100 points to a wine. Why, I recently wondered? After… Continue reading
Chances are you know Sancerre. It’s one of France’s greatest Sauvignon Blancs—a wine that is… Continue reading
Many people believe that Napa Valley just sprang on the modern wine scene and declared… Continue reading
Warren Winiarski, the founder of Stag’s Leap Wine Cellars, died last week at the age… Continue reading
Ray Isle’s new book—The World in a Wineglass—is not simply a helpful guide to great… Continue reading
Remember the saying: white wine with fish, red wine with meat? Besides being too dogmatic,… Continue reading
Inexpensive Burgundy is usually an oxymoron. But in our tastings over the past several weeks,… Continue reading
I approached our recent tasting of canned wines with all the enthusiasm of a woman… Continue reading
I have been a wine writer for nearly 40 years. And yet, for the first time in my career, I’m worried. Despondent even. Wine writing as a profession, a craft, even sometimes an art, is… Continue reading