OK, So It’s Not a Volcano!

Note from Karen MacNeil: My friend the geologist David Howell, a former scientist with the United States Geologic Survey and now a visiting instructor on geology and wines at Stanford University, has become our go-to… Continue reading


John Terlato is more than a man on a mission. He’s a man possessed. Terlato, the co-owner of Chicago-based Terlato Wines, has spent the last 15 years trying to elevate the family’s crown jewel in… Continue reading

Is Natural Wine Going Off the Deep End?

A WineSpeed reader recently sent me this article: Shitting Good. That’s What I Like About Natural Wine. In addition to the crude title (unless maybe the wine had a weird manifestation of Brettanomyces?), the piece… Continue reading


Over the last couple of years, the increase in rosé sales has been so astronomical that wineries you’d never imagine making a rosé are making one. (Harlan and Screaming Eagle are still holding out). The… Continue reading


No country’s wines have been stereotyped more than Australia’s. When we think of them, we often think: big, thick, soft, and simple. But Australia makes scores of beautifully delineated, complex wines that are both structured… Continue reading

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