OK, So It’s Not a Volcano!

Note from Karen MacNeil: My friend the geologist David Howell, a former scientist with the United States Geologic Survey and now a visiting instructor on geology and wines at Stanford University, has become our go-to… Continue reading

A MAN POSSESSED

John Terlato is more than a man on a mission. He’s a man possessed. Terlato, the co-owner of Chicago-based Terlato Wines, has spent the last 15 years trying to elevate the family’s crown jewel in… Continue reading

Is Natural Wine Going Off the Deep End?

A WineSpeed reader recently sent me this article: Shitting Good. That’s What I Like About Natural Wine. In addition to the crude title (unless maybe the wine had a weird manifestation of Brettanomyces?), the piece… Continue reading

THE HISTORY OF SAUVIGNON BLANC

Plus, the Musqué Muddle

Sauvignon blanc is one of the few grape varieties that makes delicious wines all over the world. (Most varieties are confined to just a small handful of places). But where did it come from? Who… Continue reading

TEN OF THE GREATEST NAPA VALLEY CABERNET SAUVIGNONS

Plus, the Seven Attributes All Great Cabernets Share

I’ve recently tasted a slew of mind-blowing Napa Valley cabernets—wines that stop you in your tracks; wines that make you wonder how wine can taste and feel that damn good. And of course, these wines… Continue reading

WHY DO WE LOVE ROSÉ?

Over the last couple of years, the increase in rosé sales has been so astronomical that wineries you’d never imagine making a rosé are making one. (Harlan and Screaming Eagle are still holding out). The… Continue reading

THE LAST TRUE THINGS

My Commencement Speech at the CIA

Yesterday, I had the honor of giving the commencement speech at the Culinary Institute of America at Greystone for the students in the Accelerated Culinary Arts Program and Wine and Beverage Graduate Certificate Program. The… Continue reading

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