A Short History of Wine’s Beginnings
Perfection? Yes, for These Three
I rarely—in fact almost never–give 100 points to a wine. Why, I recently wondered? After… Continue reading
Sancerre’s Stellar Sister
Chances are you know Sancerre. It’s one of France’s greatest Sauvignon Blancs—a wine that is… Continue reading
How Napa Valley Became Itself—
A Short Story
Many people believe that Napa Valley just sprang on the modern wine scene and declared… Continue reading
The Man Who Makes Squares Round
A Man of Judgment: Warren Winiarski
Warren Winiarski, the founder of Stag’s Leap Wine Cellars, died last week at the age… Continue reading
The World in a Wineglass by Ray Isle
A Book Review
Ray Isle’s new book—The World in a Wineglass—is not simply a helpful guide to great… Continue reading
DAYS OF WINE AND SALADS
Remember the saying: white wine with fish, red wine with meat? Besides being too dogmatic,… Continue reading
Eight Great White Burgundies for Under $40 (Sometimes Way Under)
Inexpensive Burgundy is usually an oxymoron. But in our tastings over the past several weeks,… Continue reading