Here are some tips on pronouncing some (often mispronounced) Champagne brand names.
Moët et Chandon—Mo-ETTE ay Shan-DON. The “t” in Moët is indeed pronounced.
Pol Roger—Paul Roe-ZHAY. Winston Churchill reportedly drank a glass of this every morning.
Nicolas Feuillatte—NEE-co-la FOY-yat. Easy to say and easy to drink.
Taittinger—TET-taun-zhay. Although the British fondly pronounce it TAT-in-jer.
Mumm—MOOM. Not your mum; more like the sound a cow makes.
Pierre Gimonnet—Pee-AIR ZHEE-mon-ay. Known for their lacy fresh blanc de blancs.
Perrier-Jouët—Pear-ee-AY zhoo-ETTE. Like Moët, the “t” is pronounced.
Billecart Salmon—BEE-ya-car Sal-MON. No “t” sound. Their rosé is especially well-known.
Marc Hébrart—Mark Hey-BRA. One of our favorite Grower Champagne wines for their consistently delicious wines.
Ruinart—Rue-NAR. Often mistakenly pronounced RUE-in-art.
Heidsieck—ED-seek. This French brand, whose name is German in origin, is not pronounced the German way.
Collet—COH-lay. No “t” sound we’re afraid.
Veuve Clicquot – Vuhv klee-KOH. Not pronounced “voov,” the word means “widow” in French.