WineSpeed | Videos

September 26, 2021

May 21, 2021

A Springtime Sense of Freshness in Every Bubble

April 16, 2021

Champagne – A Commitment to the Earth

November 20, 2020

The Most Important Component in Wine

August 2, 2019

Conegeliano Valdobbiadene Prosecco Superiore

June 28, 2019

Biodynamics—Old Techniques for a New Era

May 3, 2019

The Exciting “Taste of Oakville”

April 5, 2019

5 Tips on How to Navigate a Restaurant Wine List

Although wine lovers are generally pretty easy going, certain things really piss them off. Which of the following is not one of the issues most likely to aggravate wine enthusiasts?

A. Serving cheap wine at a party

B. Pronouncing Moët “Mo-AY” instead of “Mo-ETTE”

C. Using stemless glass water tumblers for wine

D. Calling all sparkling wines “Champagne”

Referring to all sparkling wines as “Champagne” is pretty bad in our book. But it did not come up in a recent survey by The Drinks Business as one of the top ten things that drive wine enthusiasts crazy. The other three did. Not pronouncing the “t” in Moët was considered as bad as pronouncing the “t” in merlot.

Puttony

A Hungarian term for the traditional basket in which aszú (botrytized) grapes are gathered. The word puttony has given rise to puttonyos, the manner by which the sweetness of Tokaji Aszú (pronounced TOKE-eye ah-SOO), Hungary’s… Continue reading

A Springtime Sense of Freshness in Every Bubble

Champagne – A Commitment to the Earth

Wine—It Does a Body Good

What Makes Wine Sexy?

Anti-white Bias?

The Most Important Component in Wine

Wonderful Weird Wine Pairings

Conegeliano Valdobbiadene Prosecco Superiore

Canned Wine

Biodynamics—Old Techniques for a New Era

The Exciting “Taste of Oakville”

5 Tips on How to Navigate a Restaurant Wine List