113k

Number of new wine labels approved by the Tax and Trade Bureau in the last… Continue reading

To access this content, you must log in or Subscribe to WineSpeed to view.

Among the names of famous Bordeaux wines, the words mouton, lafite, and cos all derive… Continue reading

To access this content, you must log in or Subscribe to WineSpeed to view.

“….it’s not really just the chemistry that makes wine interesting or valuable. There’s a lot more behind the story of wine than chemistry. I know that might be disappointing for some chemists, but the reality is that people love wine. And people love wine not just because of the way it tastes.”

—Andrew Waterhouse
Professor of Viticulture & Enology, University of California at Davis